Nutrition Through the Life Cycle

Nutrition Through the Life Cycle

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As one of the most respected nutrition life cycle texts in the higher education market, NUTRITION THROUGH THE LIFE CYCLE, Fifth Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. Filled with resources to guide your study, the Fifth Edition brings clarity to key concepts as well as addresses new research on the roles played by healthful diets, nutrients, gene variants, and nutrient-gene interactions. This text is written by an expert author team, this text benefits from a broad range of normal and clinical nutrition expertise from registered dietitians and researchers, meant to help you understand all the major concepts. Available with InfoTrac Student Collections Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.... frozen 76 Raisin Bran 61 Apple juice 40 Doughnuts 75 Sweet potato 61 Apple 38 French fries 75 Bran muffin 60 Pear 38 ... Added sugar should constitute no more than 25 percent of total caloric intake. ... Many different amino acids obtained from food perform important functions, but since the body can manufacture theseanbsp;...

Title:Nutrition Through the Life Cycle
Author:Judith Brown, Janet Isaacs, Bea Krinke, Ellen Lechtenberg, Maureen Murtaugh
Publisher:Cengage Learning - 2013-06-25


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