Nutritional Sciences: From Fundamentals to Food

Nutritional Sciences: From Fundamentals to Food

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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to studentsa€™ daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.a€ˆCONNECTIONSa€‰ The daily value (DV) is the recommended intake of a nutrient based on either a 2, 000- or 2, 500-kcal diet ... Much. Carbohydrate. Do. We. Require? Technically speaking, carbohydrates are not essential nutrients. They areanbsp;...

Title:Nutritional Sciences: From Fundamentals to Food
Author:Michelle McGuire, Kathy Beerman
Publisher:Cengage Learning - 2012-01-01


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