New England's diverse geography overflows with many types of edible plants. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Nuts and Berries of New England guides you to the edible wild foods and healthful herbs of the Northeast. This valuable reference guide will help you identify and appreciate the wild bounty of New England. Inside you'll find: detailed descriptions for 25 edible nuts and berries; tips on finding, preparing and consuming them. Use Nuts and Berries of New England as a field guide or as a delightful armchair read. No matter what you're looking for, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.Stewed mountain ash berries make a fine pie and tart filling and are also useful as a dessert in their own right. Just place 2 pounds berries and 2 cups sugar in 1 cup water. Bring to a boil and then reduce heat to a simmer, stirring regularly until anbsp;...
|Title||:||Nuts and Berries of New England|
|Publisher||:||Rowman & Littlefield - 2013-06-04|