The fondant-covered nuts as well as the plain nuts, either raw or roasted, may be coated with chocolate in the following ... Put the nuts in a wire strainer and dip into the egg mixture until each nut is well coated. ... Beat the egg white and mix with the almond paste. ... Color with vegetable colors and mold into small shapes of fruits or vegetables, such as pears, apples, or carrots, using angelica for stems.
|Title||:||Nuts and ways to use them|
|Author||:||Elizabeth Fuller Whiteman|