As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenesaand thatas just the way she likes it. But with developing recipes for Patrickas cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alanaas priorities shift, and Patrickaand Dumplingafind themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the tableaone delicious dish at a timeabYou can also do this on a mandolin, or make long julienne by hand. ... milk 11a2 cups ice-cold water 1 3.4-ounce package Jell-O Instant Vanilla Pudding mix 4 1a2 cups heavy cream 1 12-ounce box Nilla Wafers 4 cups sliced bananas (4 small, anbsp;...
|Title||:||Off the Menu|
|Publisher||:||Penguin - 2012-07-03|