Off the Menu

Off the Menu

4.11 - 1251 ratings - Source

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenesa€”and thata€™s just the way she likes it. But with developing recipes for Patricka€™s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alanaa€™s priorities shift, and Patricka€”and Dumplinga€”find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the tablea€”one delicious dish at a timea€bYou can also do this on a mandolin, or make long julienne by hand. ... milk 11a„2 cups ice-cold water 1 3.4-ounce package Jell-O Instant Vanilla Pudding mix 4 1a„2 cups heavy cream 1 12-ounce box Nilla Wafers 4 cups sliced bananas (4 small, anbsp;...

Title:Off the Menu
Author:Stacey Ballis
Publisher:Penguin - 2012-07-03


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