Olive: 101 Comfort Food Classics

Olive: 101 Comfort Food Classics

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Sometimes you just need something comforting to raise your spirits, to de-stress or indulge. 101 Comfort Food Classics has plenty of uplifting ideas from familiar favourites like Beef in ale with horseradish dumplings, Easiest-ever chocolate fudge cake and Steamed treacle pudding to more exotic, but equally cheering, combinations like creamy Prawn and harissa stew with couscous and Fluffy coconut and lime cake. With speedy suggestions for a quick comfort fix, bowl food to enjoy in front of the TV, meals for relaxed entertaining with friends, and ideas for when only something sweet will do, this book is the perfect companion. olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.Hot-smoked. trout. kedgeree. 10 minutes eggs 3 microwaveable basmati rice 250g pack spring onions 2, sliced red chilli 1, finely chopped butter curry powder 2 tsp hot-smoked trout 150g pack, flaked parsley 1 small bunch, roughly chopped lemon wedges to serve Drop the ... Make sure that it is piping hot before serving.

Title:Olive: 101 Comfort Food Classics
Author:Janine Ratcliffe
Publisher:Random House - 2012-04-24


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