Olives are low-acid foods that need very high temperatures (at least 240AdF) for proper sterilization and safe canning. These high ... Note: Research on food preservation is ongoingarecommendations may change. Make sure your foodanbsp;...
|Title||:||Olives: Safe Methods for Home Pickling|
|Author||:||Sylvia Yada, Linda Harris|
|Publisher||:||UCANR Publications - 2007|