EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the recent studies on this important and interesting substance.Federal Judicial Center, Reference Manual on Scientific Evidence, Second Edition, 2000, page 93 Finnegan, Y.E., A.M. ... Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid ... of mercury levels in concentrated over-the-counter fish oil preparations.
|Title||:||Omega 3 Fatty Acids|
|Author||:||Robert P. Harris|
|Publisher||:||Nova Publishers - 2005-07-01|