Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals! Contains many easy, prepare-ahead recipes for dinner time success such as: --Baked JambalayaMexican --Chicken Lasagna --Chicken Taco Salad --Slow Cooker Cranberry Pork --Veal Scaloppini --And more! Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!... Stove-Top Barbecued Chicken 8-cup containers: joes to Go; Mimia#39;s Chicken Soup IO-cup container: Ravioli Soup 13 X9 agt;alt; 2ainch baking dishes: Heavenly Chicken; Last-Minute Lasagna 9-inch ... Cut 1% pounds of boneless chicken breasts into 1-inch cubes with kitchen scissors and refrigerate. ... Refrigerate lemon and store baking and new potatoes (unrefrigerated) until youa#39;re ready to serve them.
|Author||:||Mary Beth Lagerborg, Mimi Wilson|
|Publisher||:||St. Martin's Griffin - 2014-09-02|