Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.SERVES 4 TO 6 1 pound Yukon Gold or red-skinned potatoes, peeled and cut into ^-inch dice 1 a#39; ac* pounds smoked sablefish 4-5 tablespoons unsalted butter 2 tablespoons low-fat sour cream Vi cup minced sweet onion 3 scallions, trimmed to include 1 inch green, finely ... Using a potato masher, mash potatoes until smooth. ... Form fish cakes that are 4 inches in circumference and about % inch thick (you can make smaller cakes, if you prefer) and place fish cakes on top of crumbs.
|Title||:||Onions, Onions, Onions|
|Author||:||Linda Griffith, Fred Griffith|
|Publisher||:||Houghton Mifflin Harcourt - 2002-04-01|