The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers. The book also details how agricultural economists perform analyses dealing with organic produce at different points in the supply chain.REFERENCES Alavanja, M.C.R., Blair, A., McMaster, S.B., and Sandler, D.P., 1993, Agricultural health study: a prospective study of cancer and ... FOG/QCS, 2003, Certification Manual of North Florida Local Food Partnership, 2003a2004.
|Author||:||Maurizio Canavari, Kent D. Olson|
|Publisher||:||Springer Science & Business Media - 2007-12-31|