Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the linksbetween all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.Lactating women should follow general healthy eating guidance in a#39;The Eatwell Platea#39; (see b Chapter 2, a#39;Food-based ... 2 NICE (2008). Improving the nutrition ofpregnant and breastfeeding mothers and children in low-income households.
|Title||:||Oxford Handbook of Nutrition and Dietetics|
|Author||:||Joan Webster-Gandy, Angela Madden, Michelle Holdsworth|
|Publisher||:||Oxford University Press - 2012|