Pairing Wine and Food

Pairing Wine and Food

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Tells how to match wines with foods, and describes the characteristics of wines from around the worldIn general, Oriental dishes are hot (using chiles and peppers), salty (from the soy and oyster sauces), sweet (with sugar and honey), and sour (from the use of vinegar). Pick out the ... Serving Wine During a Meal Here are some guidelines onanbsp;...

Title:Pairing Wine and Food
Author:Linda Johnson-Bell
Publisher: - 1999


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