DIVEmbracing the Paleo movement is about getting back to basicsAsaeating food in its most simple, unprocessed form, just like our ancestors./divDIV /divAnd what is more basic than cooking meat over a fire? This book features more than 100 grilling recipes using a variety of methods for cooking natural, locally farmed meat over fire: primitive campfire, wood and charcoal, gas grilling, and smoking. Paleo Grilling will help you to choose the best meats for any meal, and offers international recipes, including side dishes and desserts suitable for the modern caveman.TO FRENCH THE PORK CHOPS, USE A SHARP KNIFE TO CUT THE MEAT AWAY FROM THE END OF THE CHOP, EXPOSING THE BONE. TO MAKE THE MARINADE: Combine all of the marinade ingredients in a glass container with a anbsp;...
|Author||:||Tony Federico, James William Phelan|
|Publisher||:||Fair Winds Press - 2014-06-01|