Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this ecookbook. In this book find recipes for essential sauces, snacks, noodles and curries - see how richly diverse malaysian food really is!These pork chops are marinated, battered, and deep fried, served with a sweet and spicy dipping sauce. Ingredients: 4 pork ... Make marinade from oyster sauce , sugar, ginger juice, five-spice powder, rice wine, and water. Mix well and addanbsp;...
|Title||:||Pan Asian Cookbook - Malaysian Cuisine - Rohana Choo's Kitchen|
|Publisher||:||Springwood emedia -|