One of a series of family cookbooks sponsored by Family Circle magazine, this cookbook focuses on recipes which use pasta as its main ingredient. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare. All of the recipes are double-tested and double-tasted.Pasta can be as simple or as extravagant as you like a depending upon its accompanying sauce. ... Pasta is best used as soon as it is cooked but if you have to keep it warm for a while, drain and toss with a little olive oil to keep pieces ... If it is to be used cold in a salad rinse thoroughly under cold water after cooking.
|Publisher||:||Allen & Unwin - 1995|