Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievementaand arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastryasavory, sweet, puff, and chouxaand shares 50 rustic, mouthwatering recipes.In my classes, I always suggest people get the same effect at home by using the broiler pan bottom and turning it upside down. Then all you have to do is place the baking sheet holding your pan or pans straight onto it. If youa#39;re baking moreanbsp;...
|Publisher||:||Chronicle Books - 2013-08-20|