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This book is a tribute to French PActisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French PActisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French PActisserie. How to impress your friends with your skills at baking traditional French food.A Step-by-step Guide to Baking French Pastries at Home Murielle Valette. Chocolate. profiteroles. PROFITEROLES AU CHOCOLAT I like to vary this recipe by using vanilla whipped cream or mint chocolatechip ice cream instead ... Make the crAume pActissiAure following the method on page 28 and rest in thefridge for 2 hours.

Author:Murielle Valette
Publisher:Hachette UK - 2013-10-17


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