Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed to how to prepare the food.Place the pork chops in a large nonreactive baking dish or a zippered-top plastic bag and pour the marinade over the chops, making sure all surfaces are coated. Cover with plastic wrap or seal and let marinate for at least 4 to 6 hours oranbsp;...
|Title||:||Paul Kirk's Championship Barbecue|
|Author||:||Paul Kirk, Bob Lyon|
|Publisher||:||Harvard Common Press - 2004-01-01|