Hi, yaall! This book is my proudest achievement so far, and I just have to tell yaall why I am so excited about it. Itas a book of classic dishes, dedicated to a whole new generation of cooksafor every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. Weare blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generationas worth of stovetop secrets on to my family, and yours. Iave been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady a Sons, but nearly all of these recipes are brand-newaand I think youall find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Hereas to happy cookingaand the best part, happy eating, yaall! Best dishes, Paula DeenAND. SPINACHaSTUFFED. MUSHROOMS. Every good Southern bride has her secrets, and I am about to share one of mine ... I get my charming husband, Michael, to eat his vegetables is that I hide spinach in these tasty little stuffed mushroom caps. ... BUBBLINa#39; BROWN ARTICHOKE AND CREAM CHEESE DIP This is a.
|Title||:||Paula Deen's Southern Cooking Bible|
|Publisher||:||Simon and Schuster - 2011-10-11|