You'll go nutty for these treats! Whether you like creamy or crunchy, there's no denying that peanut butter ranks close to the top as a pantry staple. And what better way to enjoy it than by using it to create and share sweet treats! From smoothies, cookies, pies, and cakes to candies, dips, sauces, and toppings, the 70 recipes in this book are chosen winners. No matter how you spread it, Peanut Butter Sweets is a must for the peanut-butter lover's bookshelf. Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She is the author of Jams a Jellies in Less Than 30 Minutes. She lives in Provo, Utah.Peanut. Butter. Cups. a½ Makes 36 cups a½ 36 miniature Reesea#39;s Peanut Butter Cup candies 1 (14-ounce) package refrigerated peanut butter cookie dough Preheat oven to 350 degrees. Refrigerate candy for about 30 minutes prior to making recipe and unwrap before using. ... Slice the cookie dough into quarters. ... Remove from oven and quickly push one candy deeply into each individual muffin cup.
|Title||:||Peanut Butter Sweets|
|Publisher||:||Gibbs Smith - 2012-01|