Pei-Mei's Chinese Cookbook Volume 3

Pei-Mei's Chinese Cookbook Volume 3

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Wipe red peppers with a wet towel, and cut into pieces 1/2a€ long. Remove the seeds. 3. Heat 3 cups oil and deep-fry squid for 3 seconds over high heat until each piece rolls up. Remove and drain. 4. Saute the red peppers in 3 tablespoons oilanbsp;...

Title:Pei-Mei's Chinese Cookbook Volume 3
Author:Fu Pei Mei
Publisher:askmar publishing - 2010-08-30


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