Wipe red peppers with a wet towel, and cut into pieces 1/2a long. Remove the seeds. 3. Heat 3 cups oil and deep-fry squid for 3 seconds over high heat until each piece rolls up. Remove and drain. 4. Saute the red peppers in 3 tablespoons oilanbsp;...
|Title||:||Pei-Mei's Chinese Cookbook Volume 3|
|Author||:||Fu Pei Mei|
|Publisher||:||askmar publishing - 2010-08-30|