qThis book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells you everything you need to know about how to make a perfect jar - be it delectable plum jam, beautiful lemon curd, or scrumptious apple chutney. Anyone can make a perfect preserve by following these recipes and making the most of the fruit and vegetables you grow in your garden, pick from your allotment or buy at the local market.q THANE PRINCE The Big Allotment Challenge preserving expert Thane Prince shares her knowledge and gives home cooks everything they need to make delicious preserves at home. With over 100 delicious recipes as well as indispensable tips and shortcuts, in Perfect Preserves you'll find inspiration on every page. * Jams * Jellies * Fruit Curds * Marmalades a Conserves * Liqueurs a Cordials * Fruit Butters a Cheeses * Chutneys * Pickles * Relishes * Sauces a KetchupsBlueberry Jam This shouldstrictlybe called blueberry and apple jam as Ia#39;ve added someapplepurAce tothe mix to give a little body to the jam. The apple also helps with one other problem when making blueberry jam: the berriesa#39; woeful lack ofanbsp;...
|Publisher||:||Hachette UK - 2014-08-14|