Covers everything you need to know about wines and their food partners. With full coverage of important topics like vintages, vineyards from around the world, wine types, and wine labels, even the most inexperienced wine drinker can impress the wine steward at a fancy, upscale restaurant. Includes valuable reference information on wine vintages, exciting food and wine combinations, menus and recipes for hosting wine events, how to start a wine collection on any budget, plus finding the perfect tour of the wine country in California, France, or Italy.As mentioned previously in this chapter, eight methods are used to make dessert wines. Wea#39;ve already discussed four methods a those used to make sweet Champagne, Porto, Sherry, and Madeira. To summarize, sweet Champagne has aanbsp;...
|Title||:||Pick a Perfect Wine... in No Time|
|Author||:||Anita L. LaRaia|
|Publisher||:||Que Pub - 2005|