(The black ripe fruit will become soft when pickled. ... The olives must be soaked in a solution of lye for 10 to 12 hours, though this can take up to thirty hours, and they must be ... Keep a cup of vinegar handy for rinsing if the lye solution touches your skin. ... You can tell if it has by cutting one open and looking at the color.
|Title||:||Picked this morning|
|Publisher||:||Olympic Marketing Corp - 1980-05-01|