In Pig, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious recipes, as well as information, tips and QR codes for your smart phone that take you to how-to video footage throughout, this book shows you how to cook pork brilliantly. Pig is divided into four chapters: Home Favourites, gives you simple recipes for the whole family - for example, Grilled Garlic a Sage Pork Chops and Pork a Apricot Tagine. In Cured, Dried, Preserved a Smoked, you'll find amazing tastes and textures such as Pea a Ham Terrine and Ham Steaks with Caramelized Apple. Aromatic a Spicy, shows you how to infuse fiery flavours into dishes like Vietnamese Pork Salad and Char Siu Pork. And Slow-Cooked reveals the secret to truly succulent pork with recipes such as Slow-Roast Belly of Pork and Pork Loin in a Fennel-Salt Crust. Special practical features throughout the book explain the different cuts of meat and how to smoke, preserve, cure and braise. This book celebrates the pig in all its glory!Loin chops and steaks are great for quick and easy weeknight meals. Chops have both bone and fat to help provide flavour and moisture and can be quickly pan fried, griddled or grilled (see Grilled Garlic aamp; Sage Pork Chops, page 53).
|Title||:||Pig: Cooking with a Passion for Pork|
|Author||:||Johnnie Mountain Author|
|Publisher||:||Duncan Baird Publishers - 2013-01-01|