Describes the cooking techniques, ingredients, kitchen equipment, and common meals of American pioneers, and includes such early American recipes as shepard's pie, parsnip soup, and German baked apples.Flapjacks This is a basic recipe for thick pancakes. The word aquot;flapjackaquot; used to mean a pastry flap with a jack, or V2 cup, of fruit or berries inside. Over the years, flapjack became another name for pancake. Put the aquot;jackaquot; back into your flapjack anbsp;...
|Author||:||Bobbie Kalman, Lynda Hale|
|Publisher||:||New York ; St. Catharines, Ont. : Crabtree Publishing Company - 2000-10-01|