Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine

Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine

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Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh. Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.We havefound that rich yeasted doughs made with butter and eggs, such as those used to make brioche and croissants, benefit greatly from a long, slow, cold rise ... Try this, and the texture and taste of these breads will amaze and delight you.

Title:Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine
Author:Lora Brody
Publisher:Harper Collins - 2011-10-25


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