WOODY-WINE WITH FOOD 141 bitter or mouth puckering) and it should be in balance with the other taste components. ... General Qualitya If your overall impression is high, give it 2 points; average 1 point; poor 0 points. ... It should be consumed in one to three years, serve with pastas and barbecues; Oak aged a intense, berry-like and spicy aroma, ... There are no rules, only a few, simple guidelines.
|Title||:||Pocket Encyclopedia of American Wine Northwest|