For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.Grease a baking sheet Halve dough crosswise On a lightly floured board, roll out half of dough into a rectangle lA to Vs inch thick. Using a round 2-mch cutter, cut dough rounds. Arrange 16 rounds on greased baking sheet, allowing room foranbsp;...
|Title||:||Polish Cooking, Revised|
|Author||:||Marianna Olszewska Heberle|
|Publisher||:||Penguin - 2005-12-06|