Indian cuisine consists of wide variety of food recipes which includes regional cuisines from different parts of the country. Due to the diversity in soil, climate and temperature, Indian cuisines vary significantly from each other in taste as well as ingredients used in food. Other factors like religion, culture and traditions also affect the eating habits of Indians. Indian foods are also categorized as North Indian, South Indian, Veg a non Veg which may vary according to the region and choice. This E-book consists of 98 most popular Indian recipes which are consumed by a majority of Indians at home and other places like restaurants and street corners.2 tablespoons Salt to taste Carrot 4 Tomato ketchup 1/2 cup White pepper powder 1/4 teaspoon Cheese, optional, grated 1/2 ... Pasta sheets cooked, filled with spinach and mushrooms, rolled into cylindrical shapes, topped with creamy whiteanbsp;...
|Title||:||Popular Indian Recipes|
|Publisher||:||Rohit Upadhyay - 2015-06-11|