Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking stylesabatter and fry, marinate and grill, simmer and braiseathis cookbook is a vital addition to any kitchen where meat's what's for dinner.When it was all said and done, she had created a great salad. Ia#39;d serve this all by itself with hot tea to drink. 4 boneless pork chops, about 3a8 in/1 cm thick MARINADE 3 tbsp soy sauce 2 tbsp hoisin sauce 1 tbsp oyster sauce 1 garlic clove, anbsp;...
|Publisher||:||Chronicle Books - 2013-11-26|