Pork Packing

Pork Packing

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Volume II--revised Edition, the Packersa#39; Encyclopedia; a Test Book for the Pork Packer and Sausage Maker Arthur William Goedert ... DRY OR SUMMER SAUSAGE Stuffing and handling dry or summer sausage is much more complicated and should not be attempted unless suitable facilities ... Under sausage formulas will be found instructions for the manufacture of the so-called aquot; new conditionaquot; grades.

Title:Pork Packing
Author:Arthur William Goedert
Publisher: - 1932


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