The transport vehicle potentially presents the greatest source of pathological infection, contamination by strong odors, and ... Fruits and vegetables are susceptible to infections by decay-producing organisms from rotting commodities left in the ... Fruits, vegetables, meats, dairy products and eggs readily absorb strong odors from other products or their residues. ... Remove all trash or debris left in floor grooves that may cause unsanitary conditions in the cargo and restrict air circulation.
|Title||:||Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables|
|Author||:||Er B. Pantastico|