ingredients. Hence, research at the International Institute of Tropical Agriculture ( IITA) has developed a range of ... The acceptability of cassava bread prepared using the IITA recipe was assessed among middle to high income consumers in a rural and urban community in Oyo State, Nigeria. ... The ingredients and methods for the production of biscuits, cakes, and buns with cassava flour or 56 CASSAVA.
|Title||:||Postharvest Technology and Commodity Marketing|
|Author||:||R. S. B. Ferris|
|Publisher||:||IITA - 1998|