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qA sophisticated chicken cookbook, with 160 recipes gathered into 55 recipe sets, each an elegant meal. This cookbook features a variety of luscious chicken dishes from all over the world for all skill levels, divided into six chapters by geography: American Chicken, Bistro Chicken, Latin Chicken, East Asian Chicken, South Asian Chicken, Middleeastern and African Chicken. With lively headnotes and drink pairing suggestions from the charming author, who lives the dream in upstate New Yorkq--After that, you may begin to get rancid flavors, and you will certainly have a diminishment in the quality of the texture. Never refreeze chicken once it has been thawed. THAWING CHICKEN When thawing a frozen chicken, do it in a bath of iceanbsp;...

Author:Cree LeFavour
Publisher:Chronicle Books - 2011-11-09


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