Poultry Meat

Poultry Meat

4.11 - 1251 ratings - Source

aquot;Cooking the Large and Small Turkeyaquot; states specifically that the roasting times are based on starting with the turkey at room temperature. When that instruction is followed, you get excellent results. Room Temperatures Vary Experienceanbsp;...

Title:Poultry Meat
Publisher: - 1967-01


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