Poultry Processing and Marketing

Poultry Processing and Marketing

4.11 - 1251 ratings - Source

By working as closely as we do with the grower, help ing him out occasionally when the going gets tough, we have found that he will help us, too, ... -eight percent were able to purchase the size they preferred: fifty-four percent purchased a turkey weighing within two pounds of their preference. ... This average serving was probably a little large because many of the turkeys were served on Christmas dayanbsp;...

Title:Poultry Processing and Marketing
Publisher: - 1956


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