Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favourites that have grown up with Practical Cookery. Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet. Teaching the best in the business for 50 years - don't train to be a chef without it.No Recipe Grilled chicken dishes Grilled chicken (poulet grillAc) 1 I. Chicken spatchcock (poulet grillAc cl la crapaudine) Shallow-fried chicken dishes SautAc of chicken (poulet sautAc) 3 Chicken sautAc chasseur (poulet sautAc chasseur) 5 Crumbedanbsp;...
|Title||:||Practical Cookery, 12th Edition|
|Author||:||David Foskett, John Campbell, Patricia Paskins, Neil Rippington|
|Publisher||:||Hachette UK - 2013-05-17|