Mary Henderson's 1887 qqPractical Cooking and Dinner Giving, qq is designed to provide recipes and instructions for elegant entertaining on moderate means.These creams are exceedingly easy to make, and, as they are prepared some time before dinner, they have the advantage of being out of the way when cooking this meal. ... If no whipper is at hand, beat the cream with a fork, and skim off the whipped cream as it rises. ... The pine-apple Bavarian is especially nice, and can be made with the canned pine-apple if the fresh pine-apple can not be obtained;anbsp;...
|Title||:||Practical Cooking and Dinner Giving|
|Author||:||Mary Newton Henderson|
|Publisher||:||Applewood Books - 2008-07-01|