This companion book to Amber Sheaas trend-setting Practically Raw, sets the standard for flexible raw sweets and treats. Practically Raw Desserts is a trove of scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. All of chef Amber Shea Crawleyas sweet creations allow substitution and adaptation for a non-raw kitchen. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free of grains, oils, nuts, and added sugars. Ideal for beginners as well as seasoned raw foodists, Practically Raw Desserts is jam-packed with delicious, healthy-yet-indulgent treats that include: ac Baklava Blondiesac Summer Fruit Pizzaac Tuxedo Cheesecake Browniesac Cashew Butter Cupsac Confetti Birthday Cakeac Pecan Shortbread Cookiesac Deep-Dish Caramel Apple Pieac Dark Chocolate Sorbet With this flexible approach, you can delve into raw desserts at your own pace, even without special equipment or hard-to-find ingredients. The book provides recipe variations and ingredient substitutions that address many common food allergens. If youare looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then youall love Practically Raw Desserts.Sesame Seeds do not soak Sunflower Seeds 2 to 4 hours Walnuts 6 to 8 hours Note: Do not soak nuts in recipes that call for dry nuts. Drying Soaked Nuts and Seeds Is Optional You may also choose to soak and dry your nuts and seeds inanbsp;...
|Title||:||Practically Raw Desserts|
|Author||:||Amber Shea Crawley|
|Publisher||:||Andrews McMeel Publishing - 2015-06-09|