Practically Raw Desserts

Practically Raw Desserts

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This companion book to Amber Sheaa€™s trend-setting Practically Raw, sets the standard for flexible raw sweets and treats. Practically Raw Desserts is a trove of scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. All of chef Amber Shea Crawleya€™s sweet creations allow substitution and adaptation for a non-raw kitchen. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free of grains, oils, nuts, and added sugars. Ideal for beginners as well as seasoned raw foodists, Practically Raw Desserts is jam-packed with delicious, healthy-yet-indulgent treats that include: a€c Baklava Blondiesa€c Summer Fruit Pizzaa€c Tuxedo Cheesecake Browniesa€c Cashew Butter Cupsa€c Confetti Birthday Cakea€c Pecan Shortbread Cookiesa€c Deep-Dish Caramel Apple Piea€c Dark Chocolate Sorbet With this flexible approach, you can delve into raw desserts at your own pace, even without special equipment or hard-to-find ingredients. The book provides recipe variations and ingredient substitutions that address many common food allergens. If youa€™re looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then youa€™ll love Practically Raw Desserts.Sesame Seeds do not soak Sunflower Seeds 2 to 4 hours Walnuts 6 to 8 hours Note: Do not soak nuts in recipes that call for dry nuts. Drying Soaked Nuts and Seeds Is Optional You may also choose to soak and dry your nuts and seeds inanbsp;...

Title:Practically Raw Desserts
Author:Amber Shea Crawley
Publisher:Andrews McMeel Publishing - 2015-06-09


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