The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.HOMEMADE. PRESERVES. As. a make-ahead focal point to your break- fast or brunch table or to give as a gift from your ... cup Old World Red Currant Jelly ( page 72), raspberry jam, or strawberry preserves 2/3 cup Ground Cherry Preservesanbsp;...
|Title||:||Prairie Home Cooking|
|Author||:||Judith M. Fertig|
|Publisher||:||Houghton Mifflin Harcourt - 2011-10-11|