When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow Susan McClure, Rodale Food Center. /I Crop-hy-Crop ... When tight- headed spears reach 6 to 10 inches tall, twist or cut them off just below soil level. ... For high yields, grow a#39;Jersey Knighta#39; and a#39;SYN 4-56a#39; (formerly a#39;Jersey Gianta#39;).
|Title||:||Preserving Summer's Bounty|
|Author||:||Susan McClure, Rodale Food Center|
|Publisher||:||Rodale - 1998-04-15|