Analyzes the nutritional benefits of a thousand foodsCHICKEN, . Serving: a#39;A cup Calories 47 Fat 3.4g Saturated 0.8 g Monounsaturated 1.5g Polyunsaturated 0.9 g Calories from fat ... A Better Idea: To reduce sodium, make your own chicken gravy with degreased pan drippings, flour, and stock.
|Title||:||Prevention Magazine's Nutrition Advisor|
|Author||:||Mark Bricklin, The Editors of Prevention Magazine|
|Publisher||:||Rodale - 1994-08-15|