Processing Fruits

Processing Fruits

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This Publication presents information about the latest developments in fruit processing. Volume 2 covers the important processed fruit and nut commodities and discusses the process technologies applied to them. The reader will find representative examples for each major fruit category, including: pome fruits, drupe fruits, grapes and other berries, citrus and other tropical and subtropical fruits, oil fruits, and nuts. The global character of the fruit industry is confirmed by the participation of contributing authors from six countries; each of the authors has first-hand academic research, or industrial experience related to their topics. We have made a concerted effort to provide the reader with comprehensive and current information on a wide variety of fruits and processes.The advantages of machine harvesting are cost savings for the grower and a better product for processing, including better ... Ambient postharvest storage conditions will reduce usable fruit, increase Howard mold count, darken the berry color, anbsp;...

Title:Processing Fruits
Author:Laszlo Somogyi, Diane M. Barrett, Y. H. Hui
Publisher:CRC Press - 1996-05-31


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