your other Soop: Put it into a clean Hash-pan, and add to it an Ounce of Vermicelli, boil it ten Minutes; then cut some Bread ... OIL a Neck of Veal to Rags, stick fix Cloves in an Onion, and boil it all the Time the Mcat boils; then strain it off, and skim ... into a clean Hash-pan; add to it half a Pound of Ricc, and let it boil foftly Half an Hour; take a Quarter of a Pound of Rice, ... and let all boii together, till there is as much as will fill a good Dish, and fo fend it up, - 4 - - - To make a Portable Soop.
|Title||:||Professed cookery ... With An essay upon the Lady's [i.e. Hannah Glasse's] Art of cookery: together with A plan of house-keeping ... The third edition|
|Author||:||Ann Cook (Writer on cookery), Hannah GLASSE|