This book examines the health and economic impact of noncommunicable diseases in Latin America and the Caribbean and the governance challenges in designing and implementating multisectoral interventions to prevent these conditions, including policies to improve diet, increase physical activity, and reduce tobacco use and alcohol abuse.In 2007, businesses worldwide spent more than US$ 9.6 billion marketing foods and beverages, US$ 1.7 billion of which was ... In 2006, the Clinton Foundation and the American Heart Association developed school beverage guidelines inanbsp;...
|Title||:||Promoting Healthy Living in Latin America and the Caribbean|
|Author||:||María Eugenia Bonilla-Chacín|
|Publisher||:||World Bank Publications - 2013-12-24|