Do not use household knives or utensils. ac Remove all internal organs. ac Clean residues from knives and equipment and disinfect them with a solution of 1 teaspoon of chlorine bleach in 1 quart of water (5 ml ... This will help kill harmful bacteria. shootinG the deer Tender, good-tasting venison begins with a quick, clean kill.
|Title||:||Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home . . .|
|Publisher||:||UCANR Publications -|