Pupus... Plus! combines the practicality of community cookbook with the design and photography of a gourmet cooking magazine. The recipes, extensively tested and refined by Big Island cooking expert Sachi Fukuda, have a local flavor and include pupus, salads and vegetables, sushi and rice, Hawaiian favorites, chicken, beef, pork, seafood, tofu and other soy-based meat alternatives, and desserts. You'll find recipes for dishes you tasted once and have been looking for ever since, and new recipes that will become stand-bys to prepare for family, guests, or potlucks. Book jacket.CORNED BEEF AND ASPARAGUS ROLL 12 slices roast beef 12 leaves red leaf lettuce 1/4 ... flaked 4 sheets thin omelet (recipe follows) 3 cups cooked Sushi Rice (page 58) Cook asparagus in salted water until crisp- tender, about 5 minutesanbsp;...
|Title||:||Pupus ... Plus!|
|Publisher||:||Bess Press - 2004|