The creator of the award-winning Beecheras Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply, so their natural, intense flavors shine through. In this, his first cookbook, youall discover that meals based on great raw materials require fewer ingredients, take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor, Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac a Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts, and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs, farmed and wild salmon, and anaturalaand aorganic.a Whether itas the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out Americaas pure flavors, wherever you live. From the Hardcover edition.PORK. CHOPS. with. Marmalade. Sauce. SERVES 4 TO 6 COOKING WITH MARMALADE is a great way to add a ... store-bought low-sodium chicken broth To make the marinade, in a small bowl, combine the marmalade. chili powder, salt, anbsp;...
|Author||:||Kurt Beecher Dammeier, Laura Holmes Haddad|
|Publisher||:||Clarkson Potter - 2009-02-25|